EAT GOOD, FEEL GOOD
RESTAURANT MANNA
Enjoy an unforgettable experience
RESTAURANT MANNA
collective holiday closed until 1.8.
Starters
King prawns
with strawberries, lemon emulsion, cucumber foam
12
Smoked trout
12
Grilled St.Jacobs shells (2pcs)
12
John Dorry Ceviche
buttermilk, chicken mayonnaise, Jerusalem artichoke puree, Jerusalem artichoke chips, dill, dill oil
12
Octopus salad
Ligurian olives, cherry tomatoes, pangratata, capers
12
Burrata
apricot chutney and chicory
11
Chicken Pate
with truffles, caramel, hazelnuts
11
Humus
9
Dry aged beef carpaccio
cherries, arugula, chanterelle cream, hazelnuts
12
Vitello Tonnato
veal file, tuna sauce, capers
12
Creamy ceps mushrooms soup
6,5
Cold cucumber soup
5,5
Creamy langoustine soup
langoustines, cream and curry
7,5
Pastas
Ravioli with prawns
19
Homemade pasta with truffles
butter, truffle sauce, truffles, dehidrated yolk
15
Homemade pasta with truffles
and prawns or prosciutto
19
17
Spaghettoni Carbonara
pancetta, eggs, parmesan
15
Ravioli with ricotta
tomato sauce, basil, parmesan
17
Slovenian dumplings ''Žlikrofi'' with oxtail
Pecorino cheese
17
Black cuttlefish risotto
with king prawns
18
Risotto with wild mushrooms
with king prawns or lardo
19
17
Side dishes
Baked young potatoe
with sour cream and radicchio
3,9
Extra bread
1,8
Mixed salad
5
Aragula with parmesan
and balsamico
3,5
Beans with sour cream
with garlic and Istrian pancetta
3,9
Champignons au gratin
3,9
Baked tomatoes
with olive oil, garlic and capers
3,9
Creamy polenta
with Istrian pancetta
3,9
Traditional Slovenian dumplings
with cottage cheese
3,5
Mashed potatoes
3,5
Fried potatoes
3,5
Traditional Slovenian potatoes Chompe
with cottage cheese
3,5
Extra sauce
mustard / green pepper / truffle / goose liver and truffles
2,5
Main Course
Scampi on the ''buzara''
1kg (for two persons)
43
Young Cabbage
buttermilk, brown butter crumbs, chanterelles
19
Baked fish turbot 1kg
with baked potatoes and vegetables
60
Grilled seafood
king prawns, octopus, St.Jacobs shells, tuna and Swiss chard with potatoes and garlic
25
Baked sweet potatoes
broccoli-tahini sauce, vegan sour cream, fried sweet potatoes
21
Sea bass fillet
celery puree, spinach, buttery lemon sauce
21
Grilled St. Jacobs shells
with creamy polenta and truffles
25
Fritto misto
calamari, king prawns, monk fish with tatar sauce
19
Fish stew
with creamy polenta with dried tomatoes
15
Veal medallions 250g
celery puree, green beans, meat sauce, chanterelles
25
Dry aged ribeye steak 380g
aragula with parmesan
34
Dry Aged Roastbeef 250g
aragula and parmesan
25
Pork tenderloin
crispy fried or in the mustard sauce
19
Chicken thigh
with mashed potatoes, cheese mornay sauce, kale
16
Game goulash
with Slovenian dumplings with cottage cheese
15
Caesar salad
with chicken, Istrian pancetta or king prawns, green salad, croutons, egg, parmesan, dressing
17
19
Baked octopus
with potatoe and vegetable
21
Duck breast tagliata 250g
celery puree, green beans, meat sauce, chanterelles
21
Desserts
Mango
mango, passion fruit sorbet, whipped cream, matcha crumble
6
Slovenian pancakes
gratined, with cottage cheese
5,5
Hazelnut mousse
hazelnut ice cream, caramel, hazelnut nougatine, coconut foam, hazelnut tuli
7
Chocolate fondant
white and dark chocolate, strawberry ice cream, chocolate soil, strawberry coolies
6,5
4-courses chef menu's
4-courses (vegetarian, fish or meat) chef menu’s.
Two starters, main dish and dessert, price 45 € per person.
Sharing is caring
The sharing menu is designed to be a social eating experience and is made up of our most popular dishes.
Everyone knows that ‘sharing is caring’, but at Manna we believe that sharing is also a lot more fun!
Please make our staff aware of any dietary requirements so we can tailor our menu to suit.
Everyone knows that ‘sharing is caring’, but at Manna we believe that sharing is also a lot more fun!
Please make our staff aware of any dietary requirements so we can tailor our menu to suit.
For 2 person
6 starters
45
For 2 person
4 starters (2 fish and two meat)
2 main dish with side dishes
2 main dish with side dishes
80
